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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
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This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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An eggy quiche with slices of mild veal sausage.
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Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
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Get Herb Roasted Cornish Game Hens Recipe from Food Network
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Get Smashed Potatoes with Chives Recipe from Food Network
Ingredients: potatoes, butter, chives
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This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steamed Carrots with Lemon-Dill Vinaigrette Recipe from Food Network
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Get Grilled Nectarine Salad Recipe from Food Network
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Get Crab Salad Bites on Endive Recipe from Food Network