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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Ingredients:
potatoes, wheat beer, shallots, butter, german mustard, cloves, mussels, sour cream, scallions
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Get "No Nightmare" Beef Wellington Recipe from Food Network
Get "No Nightmare" Beef Wellington Recipe from Food Network
Ingredients:
puff pastry, canola oil, beef, button mushrooms, butter, thyme leaves, liver pate, baby spinach, balsamic vinegar, red wine, sugar
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Get Flavorful Tofu Tostada Recipe from Food Network
Get Flavorful Tofu Tostada Recipe from Food Network
Ingredients:
tofu, garlic, sesame oil, soy sauce, orange juice, limes, sour cream, hot sauce, vegetable oil, corn tortillas, cabbage, baby spinach
www.allrecipes.com
If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, kale, heavy whipping cream
www.allrecipes.com
This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
Ingredients:
kale, skim milk, banana, green apple, pear, rolled oats, peanut butter, flax seed, wheat germ, parsley
www.allrecipes.com
If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.
www.allrecipes.com
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
This version of the famous kale and sausage soup from the Italian region of Tuscany gets a boost from bacon.
Ingredients:
bacon, pork sausage, onion, garlic, chicken broth, potatoes, red pepper flakes, kale, sour cream, parmesan cheese
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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Ingredients:
shallot, garlic, mushrooms, andouille, olive oil, cornbread, parsley leaves, pork tenderloins, dijon mustard, kale, smoked paprika, lemon, peaches, butter, habanero, ginger, whiskey, cream, honey
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Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
Get Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini Recipe from Food Network
Ingredients:
penne rigate, kale, pine nuts, walnuts, basil leaves, parsley, cloves, parmigiano reggiano, pecorino cheese, plum tomatoes, thyme
www.allrecipes.com
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
cooking.nytimes.com
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
These ribs are often served in Thailand to accompany ice-cold beer, said Andy Ricker, the chef and owner of the Pok Pok restaurants in New York and Portland, Ore He warns against overcooking them: Thai diners prefer ribs on the chewy side rather than falling-off-the-bone tender They may be cooked over indirect heat in a covered charcoal grill, but it is far easier to bake them in a slow oven, then reheat (on the grill, if you wish) at the last minute
Ingredients:
ribs, salt, honey, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper, black pepper, cinnamon, shaoxing, garlic chives, cilantro leaves