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Get Mushroom Carpaccio Recipe from Food Network
Get Mushroom Carpaccio Recipe from Food Network
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This is a great recipe for leftover mashed potatoes
This is a great recipe for leftover mashed potatoes
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
Get Honey Glazed Ham Sandwiches Recipe from Food Network
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Get Prosciutto and Melon Panino Recipe from Food Network
Get Prosciutto and Melon Panino Recipe from Food Network
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Ingredients:
butter, flour, tarragon, chicken broth, heavy whipping cream, chicken, salt, white pepper, jasmine rice, baby broccoli, cashews
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Get Chicken and Egg Soup with Pastina Recipe from Food Network
Get Chicken and Egg Soup with Pastina Recipe from Food Network
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
Ingredients:
soy sauce, chili, sesame oil, brown sugar, rice vinegar, ginger, garlic, hoisin sauce, bone, red onion, bok choy
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Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
Get Orange-Scented Dutch Baby Pancake with Strawberry-Mint Compote and Blood Orange Maple Syrup Recipe from Food Network
Ingredients:
eggs, egg white, milk, flour, butter, sugar, vanilla, salt, orange, strawberries, orange juice, orange blossom, orange peel, mint leaves, blood orange, maple syrup
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
Ingredients:
mayonnaise, garlic, lamb, breadcrumbs, fennel bulb, shallots, oregano, salt, olive oil, hamburger buns
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.