Search Results (8,439 found)
www.allrecipes.com
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, applesauce, vanilla
www.allrecipes.com
A delight to munch on with that morning coffee!
A delight to munch on with that morning coffee!
Ingredients:
rolled oats, buttermilk, flour, baking powder, baking soda, salt, egg, vegetable oil, brown sugar, vanilla, strawberries
www.allrecipes.com
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, carrots, walnuts
www.allrecipes.com
This is a dynamite chocolate chip dough that has never failed me.
This is a dynamite chocolate chip dough that has never failed me.
Ingredients:
sugar, brown sugar, eggs, vanilla, butter, flour, salt, baking soda, baking powder, chocolate chips
www.allrecipes.com
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Ingredients:
flour, baking powder, baking soda, salt, egg whites, bananas, sugar, vegetable oil, lemon, walnuts
www.allrecipes.com
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Ingredients:
flour, sugar, baking powder, baking soda, egg whites, eggs, vanilla, almonds, cranberries
www.allrecipes.com
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool.
www.allrecipes.com
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
Ingredients:
flour, oat bran, baking powder, baking soda, cinnamon, ginger, sugar, goat cheese, eggs, beets
www.foodnetwork.com
Get No-Knead Cloverleaf Rolls Recipe from Food Network
Get No-Knead Cloverleaf Rolls Recipe from Food Network
www.allrecipes.com
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
www.allrecipes.com
Paleo biscuits, made with almond flour and coconut oil, are quick and easy to prepare and nicely paired with scrambled eggs.
Paleo biscuits, made with almond flour and coconut oil, are quick and easy to prepare and nicely paired with scrambled eggs.
www.allrecipes.com
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.