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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Get Turkey Confit Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Italian caprese salad is a summer classic! Make it extra special with heirloom tomatoes, fresh basil, and fresh mozzarella. This is the BEST way to enjoy summer tomatoes.
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Get Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap Recipe from Food Network
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network