Search Results (5,012 found)
www.allrecipes.com
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
Ingredients:
sirloin steak, garlic salt, black pepper, olive oil, squash, carrot, avocado, tomatoes, cilantro, sour cream, sriracha sauce
www.foodnetwork.com
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, corned beef, chicken broth, yellow onion, garlic, parsley, mustard, thyme, butter, water, white vinegar, salt, eggs
www.allrecipes.com
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Ingredients:
beef, worcestershire sauce, tomato sauce, skins, eggs, chili powder, garlic salt, garlic
www.chowhound.com
Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
Ingredients:
salt, black pepper, garlic, beef bones, vegetable oil, dry red wine, beef broth, salt plus
www.chowhound.com
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
I have tried for quite a while to come up with a sauce for roast beef. The addition of Splenda gives this sauce the taste I was looking for.
www.foodnetwork.com
Get Stroganoff Damier Recipe from Food Network
Get Stroganoff Damier Recipe from Food Network
Ingredients:
sugar, beef tenderloin, beer, salt, tagliatelle, sour cream, juice, vodka, mushroom caps, beef broth, agar agar, vegetable oil, shallots, mixed mushrooms
www.chowhound.com
The strong, malty flavor of Guinness makes this hamburger stand out.
The strong, malty flavor of Guinness makes this hamburger stand out.
cooking.nytimes.com
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
In Korean cuisine, kimchi is not only a condiment or pickle; it is also used as an ingredient in many cooked dishes Kimchi soup, called Jjigae, is a satisfying example The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour
Ingredients:
pork belly, garlic, ginger, soy sauce, sesame oil, fish sauce, butter, onion, kimchi, red pepper, red pepper flakes, kimchi juice, water, silken tofu, scallions
www.foodnetwork.com
Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
Get Sweet-Tea Ribs with Lemony Potato Salad Recipe from Food Network
www.chowhound.com
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
www.chowhound.com
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce.
Ingredients:
salt, chili powder, brown sugar, paprika, garlic powder, mustard, black pepper, pork ribs, ketchup, water, molasses, cider vinegar, worcestershire sauce
www.delish.com
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
Ingredients:
butter, onion, celery, carrot, tomato paste, flour, dry red wine, chicken stock, vegetable oil, short ribs