Search Results (11,746 found)
cooking.nytimes.com
These lightly-spiced cocktail nuts are a cut above the store bought sort Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.
www.allrecipes.com
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
www.allrecipes.com
A tangy version of bacon wrapped chestnuts.
www.allrecipes.com
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
www.foodnetwork.com
Get Sweet Potatoes and Marshmallows Recipe from Food Network
cooking.nytimes.com
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you’ll get chewy wings instead of crunchy ones.
www.allrecipes.com
Brown sugar custard layered with bananas and peanuts -- homemade goodness.
www.allrecipes.com
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
www.chowhound.com
An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
www.foodnetwork.com
Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
www.simplyrecipes.com
Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.