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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
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Following a keto diet means bacon and cream cheese are your best friends, and these fat bombs deliver the goods with spicy serrano peppers and zesty lime.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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The only way to serve up cheesecake during the fall: in an apple.
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A recipe for breakfast empanadas
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This Buttermilk and Brown Butter Waffle recipe uses nutty browned butter and tangy buttermilk to make a new twist on the breakfast treat.
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Get Butterflied Trout in Lemon Caper Butter Recipe from Food Network
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These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.
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Flax seed meal gives an added boost to this yogurt and fruit smoothie.