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Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
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This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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Get Crispy Baked 'Fried' Chicken Recipe from Food Network
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This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
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A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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Get Atomic Apples Recipe from Food Network
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These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking Take care to serve these straight from the oven when they are still hot and a little gooey in the center If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze them directly on the baking sheet if you’ve got the freezer space)
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Get Kale Chips, Three Ways Recipe from Food Network
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Get Slow-Cooker Spiced Nuts Recipe from Food Network