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This herb rub is great on all meats, fish, and poultry, but it's perfect for the Thanksgiving bird!
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This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
www.simplyrecipes.com
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
www.chowhound.com
Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
www.foodnetwork.com
Get Sticky Five-Spice Short Ribs Recipe from Food Network
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network