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Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
Ingredients:
mustard greens, baby spinach, garlic, green onions, vermouth, oregano, thyme, cayenne pepper, tasso
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This is the bean recipe I serve at aii my BBQ's
This is the bean recipe I serve at aii my BBQ's
www.delish.com
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
www.allrecipes.com
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Ingredients:
lime juice, olive oil, dijon mustard, ginger, garlic powder, cayenne pepper, black pepper, salmon steaks
www.delish.com
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
Ingredients:
eggs, peasant bread, olive oil, asparagus, red wine vinegar, mustard greens, red onion, watermelon radish
www.allrecipes.com
Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
Ingredients:
chile peppers, garlic, ginger, salt, turmeric, vegetable oil, potatoes, water, chickpea flour, mustard oil
www.simplyrecipes.com
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
Balsamic-Glazed Red Onions! Such an easy side dish. Great with roast chicken, Thanksgiving, or a vegetarian main dish.
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Homemade mayo with a kick of spice.
Homemade mayo with a kick of spice.
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Travel to Havana with this simple take on a Cuban pressed sandwich.
Travel to Havana with this simple take on a Cuban pressed sandwich.
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
Ingredients:
flour, baking powder, butter, egg yolks, horseradish, dijon mustard, lemon, sweet onion, olive oil, smoked salmon, trout roe, chives, tarragon
www.foodnetwork.com
Get Barbecue Cheeseburgers Recipe from Food Network
Get Barbecue Cheeseburgers Recipe from Food Network
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My love of all things beer, drinking, marinating, and brewing.
My love of all things beer, drinking, marinating, and brewing.
Ingredients:
pork, southern comfort, black pepper, curry powder, garlic, salt, mustard, rosemary, thyme