Search Results (6,122 found)
www.allrecipes.com
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
www.chowhound.com
This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
www.allrecipes.com
This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
cooking.nytimes.com
This luxurious risotto is a cinch to make Use the plumpest, juiciest shrimp you can find.
www.foodnetwork.com
Get Lemon Chicken Breasts Recipe from Food Network
www.allrecipes.com
Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
www.chowhound.com
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
www.chowhound.com
With white wine and Galliano.
www.foodnetwork.com
Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
www.simplyrecipes.com
Fall apart tender and smoky, barbecued pork shoulder, cooked low and slow on a 2-burner gas grill.
www.allrecipes.com
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.