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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
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The mild flavor of the beets really shines in this lightly seasoned salad.
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This baked rice pilaf will solve all your weeknight dinner woes: a quick and easy vegetable dish flavored with soy sauce and onion soup mix.
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Get Chicken Summer Rolls Recipe from Food Network
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Get Panzanella Bread Bowl Recipe from Food Network