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Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety.
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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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This recipe makes cookies out of graham crackers, nuts, chocolate chips, and coconut with results to delicious, you'll think it's magic.
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A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company
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A layer cake made from a mix that has a pineapple topping baked right in.
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Get Chicken Summer Rolls Recipe from Food Network
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Get Panzanella Bread Bowl Recipe from Food Network