Search Results (1,545 found)
www.allrecipes.com
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
www.allrecipes.com
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
www.allrecipes.com
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
www.foodnetwork.com
Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
Ingredients:
flour, salt, cocoa, baking soda, baking powder, french, sugar, butter, buttermilk, eggs
www.foodnetwork.com
Get Garlic Cheese Bread Recipe from Food Network
Get Garlic Cheese Bread Recipe from Food Network
Ingredients:
cheddar, pepper, parmesan, mayonnaise, butter, green onions, salt, cloves, french bread, parsley
www.allrecipes.com
Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
Sweet, spicy apple chunks, sausage, and Cheddar cheese add loads of flavor to this egg and bread cube casserole that's perfect for brunch.
Ingredients:
apples, sugar, cinnamon, eggs, milk, vanilla, french bread, pork sausage, cheddar cheese
www.foodnetwork.com
Get Olive Cheese Bread Recipe from Food Network
Get Olive Cheese Bread Recipe from Food Network
Ingredients:
black olives, green olives, green onions, butter, mayonnaise, monterey jack, french bread
cooking.nytimes.com
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
Ingredients:
pastry, plus, french, salt, confectioners sugar, almond flour, vanilla, egg, cake flour
www.allrecipes.com
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
www.delish.com
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
www.allrecipes.com
These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
Ingredients:
french bread, olive oil, garlic, parsley, thyme, rosemary, parmesan, peppers, feta cheese