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Coconut milk and pumpkin puree are the heart of this soup recipe.
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Cantaloupe salsa made with tomatoes, jalapeno peppers, and cilantro is a sweet and savory version of traditional salsa.
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Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
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Fresh melon gets spiked with sesame, ginger, and lime juice.
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Get Vodka Mojito Recipe from Food Network
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Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
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Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them.
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A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.
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A classic beef taco soup recipe.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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The icing on the proverbial cake, this banana cake boasts both a crunchy oat topping and luscious cream-cheese frosting.
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Get Chipotle Sour Cream Recipe from Food Network