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A mocha version of the classic chocolate chip cookie.
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
www.chowhound.com
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
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Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
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Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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Get Brownie Tart Recipe from Food Network
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This bread is the perfect accompaniment to a strong cup of coffee. Spread with cream cheese to start the day off right!
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Get Fudgy Chocolate-Spinach Brownies Recipe from Food Network