Search Results (12,964 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
skinned hazelnuts, almonds, sugar, cinnamon, cloves, salt, phyllo dough, clarified butter, honey, lemon, lemon juice, rosewater, orange blossom
cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
www.chowhound.com
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
Adding avocado to spinach artichoke dip is seriously life changing.
www.allrecipes.com
Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
Ingredients:
zucchini, sugar, lemon juice, cinnamon, nutmeg, brown sugar, rolled oats, flour, margarine
www.delish.com
You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
www.allrecipes.com
Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
www.allrecipes.com
This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
www.delish.com
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
Ingredients:
crab meat, hazelnuts, celery, pears, red onion, parsley, lemon juice, olive oil, butter lettuce
cooking.nytimes.com
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik
Called Cacik in Turkey, Tarator in the Balkans, Tzatziki in Greece, each version of this salad is a variation on a theme: yogurt, cucumbers, garlic, fresh herbs The yogurt is thick, and pungent with mashed garlic, the cucumbers either finely chopped or grated, then salted and allowed to wilt Walnuts enrich the Balkan version, which is also considered a soup, as is Cacik