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cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
www.foodnetwork.com
Get Shaved Fennel Salad Recipe from Food Network
Get Shaved Fennel Salad Recipe from Food Network
www.simplyrecipes.com
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
Ingredients:
butter, powdered sugar, lemon, crystallized ginger, ginger, flour, eggs, sugar, lemon juice, baking powder, salt
www.allrecipes.com
Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
Ingredients:
flour, sugar, poppy seeds, baking powder, baking soda, salt, eggs, yogurt, vegetable oil, lemon, lemon juice
www.delish.com
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
Ingredients:
smoked sausage, fettuccine, olive oil, garlic, cherry tomatoes, peas, lemon juice, oregano, parmesan cheese
www.allrecipes.com
These mouth-watering lemon poppy seed muffins are always a hit!
These mouth-watering lemon poppy seed muffins are always a hit!
Ingredients:
flour, poppy seeds, baking powder, baking soda, sugar, butter, egg, egg yolk, sour cream, vanilla, lemon peel, lemon
www.allrecipes.com
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Chicken sausage and broccolini are tossed with rotini pasta, lemon, garlic, and red pepper in this quick, easy, full-flavor pasta dish.
Ingredients:
rotini, olive oil, yellow onion, cloves, red pepper flakes, white wine, chicken sausage, broccolini, parmesan cheese, lemon
www.delish.com
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
www.allrecipes.com
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
Ingredients:
skin, salt, oregano, black pepper, rosemary, cayenne pepper, lemon juice, olive oil, cloves, potatoes, chicken broth
www.foodnetwork.com
Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
Get Roasted Asparagus with Lemon Vinaigrette Recipe from Food Network
www.delish.com
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.