Search Results (3,684 found)
www.allrecipes.com
This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
www.allrecipes.com
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Ingredients:
pork, ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce
www.allrecipes.com
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
Ingredients:
limes, cilantro leaves, cloves, cumin, salt, black pepper, tequila, mexican crema, chipotle pepper, olive oil, flour tortillas, lettuce, tomato, lime
www.foodnetwork.com
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Get Easy Chicken-Mushroom Quesadillas Recipe from Food Network
Ingredients:
canola oil, onion, button mushrooms, cloves, chicken breast, cumin, chili powder, oregano, baby spinach, salt, black pepper, flour tortillas, cheddar, salsa, sour cream
cooking.nytimes.com
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
Ingredients:
chick peas, onions, cloves, garlic, olive oil, tomatoes, tomato paste, sugar, oregano, parmesan, breadcrumbs
www.allrecipes.com
This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake yeast, sugar, water, olive oil, salt, herbs, garlic, shallots, bread flour, walnuts, black olives
www.chowhound.com
A delicious baked ziti recipe with creamy tomato sauce.
A delicious baked ziti recipe with creamy tomato sauce.
Ingredients:
pasta, olive oil, garlic, yellow onion, salt, black pepper, oregano, rosemary, sugar, tomatoes, heavy cream, butter, parmesan cheese, mozzarella cheese
www.foodnetwork.com
Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network
www.allrecipes.com
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Ingredients:
onion, celery, cloves, olive oil, tomatoes, tomato paste, baby clams, bay leaves, chili pepper, oregano
www.foodnetwork.com
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Get Sauteed Wild Mushrooms over Creamy Cheesy Polenta Recipe from Food Network
Ingredients:
olive oil, rosemary, shallots, shiitake mushrooms, oyster mushrooms, white wine, red pepper flakes, parsley leaves, sweet onion, garlic, oregano, basil leaves, heavy cream, fontina, parmesan, garnish, orange liqueur, lime juice, soy sauce, honey, chili sauce, ginger, orange, chile peppers, jumbo shrimp, scallions
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish