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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.

Ingredients: rice, water, onion, salt, annatto, paprika, peas, pimento peppers

Cinnamon Raisin Bread Pudding

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Get Cinnamon Raisin Bread Pudding Recipe from Food Network

Ingredients: raisin bread, heavy cream, powdered sugar, eggs, golden raisins, vanilla ice cream

Quinoa Salad with Grilled Scallions, Favas, and Dates

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This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.

Ingredients: quinoa, water, medjool dates, sherry vinegar, fava beans, lemon, scallions, green garlic, mint, arugula

Dirty Blues Martini

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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'

Ingredients: gin, green olives, olive, garnish