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cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Get Molasses Marinated Flank Steak with Roasted Red Peppers Recipe from Food Network
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Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
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Weight Watchers Cheese recently had some recipes developed and we'd love to hear your thoughts! Nutritionals and POINTS values are below. The recipes are currently...
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Get Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust Recipe from Food Network
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network
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Get Crispy Smooshed Potatoes Recipe from Food Network
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Recipe By: Marcia Kiesel
cooking.nytimes.com
Most fruit salads consist of little more than diced fruit mixed in a bowl They are simple and satisfying, but not necessarily special This one is a more sophisticated take
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A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch.