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Oats, chocolate chips, peanut butter, and honey are baked together in these tasty granola cake bars you can eat for breakfast or on the go.
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
www.delish.com
Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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An easy side dish brightened with crunchy fennel and fresh dill.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Camping Muffuletta Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
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In Argentina, a carbonada criolla is a beautiful beef stew served in a cooked pumpkin. Today, I had no time to fiddle with a pumpkin, and they're out of season...
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.