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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Ingredients:
gochujang, green onions, soy sauce, rice vinegar, cloves, sesame seeds, sugar, ginger, sesame oil
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Get Baked Brie Pasta Recipe from Food Network
Get Baked Brie Pasta Recipe from Food Network
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These waffles paired with a quick pear sauce will get you out of bed.
These waffles paired with a quick pear sauce will get you out of bed.
Ingredients:
pears, honey, juice, flour, baking powder, salt, brown sugar, cinnamon, ginger, milk, molasses, canola oil, egg
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Get Sauteed Broccoli Rabe Recipe from Food Network
Get Sauteed Broccoli Rabe Recipe from Food Network
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This recipe for ranch-dressing-flavored cashews tosses roasted nuts with a buttermilk, garlic, onion, and chive spice mix for an addictive snack.
This recipe for ranch-dressing-flavored cashews tosses roasted nuts with a buttermilk, garlic, onion, and chive spice mix for an addictive snack.
Ingredients:
chives, salt, buttermilk, garlic powder, onion powder, paprika, citric acid, cashews, vegetable oil
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Ingredients:
german chocolate, chocolate pudding, eggs, vegetable oil, liqueur, water, pecans, sugar, margarine
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Adam Richman's recipe for Baked Gouda.
Adam Richman's recipe for Baked Gouda.
Ingredients:
dough, pesto, tomato paste, oregano, gouda, egg wash, olive oil, basil leaves, garlic, pine nuts, pecorino cheese
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Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
Get Abalone Attack (Abalone Poke) Recipe from Food Network
cooking.nytimes.com
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
Unlike slow-cooked southern American treatments of this vegetable, this version retains the collards’ vibrant color and satisfying crunch.
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Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.
Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.