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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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A light, healthy cilantro-ginger halibut recipe.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Get Baked Brie Pasta Recipe from Food Network
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Sweet and spicy barbecued spareribs with a touch of rum.
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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Pork marinated in a marsala-honey sauce is simmered and served on a roll alongside a sweet and spicy sauce in this pork chop sandwich recipe.
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Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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This colorful and snappy salad features Pace® Salsa Verde mixed with red pepper, whole kernel corn, black beans, mango, and cilantro.
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Simple fried potatoes, with salt, pepper and garlic powder.