Search Results (4,700 found)
www.allrecipes.com
A paleo recipe for tuna burgers has just a few simple ingredients.
A paleo recipe for tuna burgers has just a few simple ingredients.
www.allrecipes.com
This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
Ingredients:
soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, cloves, ginger, water, cornstarch
www.foodnetwork.com
Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
Ingredients:
corn chips, black beans, beans, chili, jack cheese, sour cream, chili powder, scallions, pickled jalapeno, plum tomatoes
www.delish.com
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
Ingredients:
lime juice, mayonnaise, peanut butter, ginger, garlic, flour tortillas, basil, chinese cabbage, chicken, red bell pepper
www.foodnetwork.com
Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
soy sauce, rice vinegar, sriracha, sugar, sesame oil, sesame seeds, ginger, cilantro leaves, egg, water, flour, cilantro, scallion
www.allrecipes.com
A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
A great recipe for Thanksgiving, you'll be dreaming of fall with this easy paleo recipe for acorn squash stuffed with sausage and Gala apple.
Ingredients:
acorn squash, gala apples, pork sausage, onion, raisins, poultry, ginger, cloves, celery seed
www.allrecipes.com
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
Ingredients:
pie crust, eggs, heavy whipping cream, salt, sugar, cinnamon, allspice, pumpkin puree, crystallized ginger, cognac, heavy cream
www.foodnetwork.com
Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
Ingredients:
apple cider vinegar, sugar, celery seeds, yellow mustard, dill pickles, yellow pepper, pimientos, jalapeno peppers, chives, buns, butter, american cheese
www.chowhound.com
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
Ingredients:
hominy, chicken thighs, tomatillos, pickled jalapenos, onion, vinegar, mexican oregano, cumin
www.foodnetwork.com
Get Sirloin With Teriyaki Broth Recipe from Food Network
Get Sirloin With Teriyaki Broth Recipe from Food Network
Ingredients:
teriyaki sauce, oyster sauce, ginger, sirloin steak, unseasoned rice, brown sugar, sweet potatoes, scallions
www.allrecipes.com
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Ingredients:
avocados, lime, onion, jalapeno peppers, shiso, ginger, wasabi, white pepper, hot pepper sauce, tomato
cooking.nytimes.com
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
The textures in this delicious recipe for pajeon, traditional Korean scallion-based pancakes, are manifold: meaty from the squid, crunchy yielding to soft from the fried bits of batter, juicy from the scallion It came to The Times from Hooni Kim, the chef at Hanjan in Manhattan One of the secrets to this pancake is waiting for the oil to heat up before mixing the batter
Ingredients:
soy sauce, wine vinegar, mirin, plus, garlic, ginger, egg yolk, baking powder, squid, scallions