Search Results (2,922 found)
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Kentucky bourbon gives a kick to this Southern classic.
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
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A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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This is one of my favorite pies my mother used to make at least 50 years ago.
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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All-butter dough is the perfect base for all your holiday pies.
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Two dessert classics blended together into one indulgently delicious smoothie.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.