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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Get Pumpkin Creme Brulee Recipe from Food Network
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This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
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Get Pumpkin Love Cake Recipe from Food Network
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
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For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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Delicious muffins that pack a real protein punch.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Creamy and delicious, this pumpkin dip pairs perfectly with sliced apples and is a great addition to your autumn table.
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Great Bar recipe that is good with ice cream, or sold at a bazaar! Pureed squash can be used in place of the pumpkin.
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Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.