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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
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Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce.
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A delicious quick bread that will fill your kitchen with spicy holiday scents.
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Get Pumpkin Chutney Recipe from Food Network
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Get Pumpkin Pasta Recipe from Food Network
Ingredients: flour, pumpkin puree, butter, sage
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Chef John's unbelievably light and not-too-sweet Italian doughnuts are really quick and easy. Toss them in cinnamon sugar while they're still warm.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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A no-bake blueberry delight for the cheesecake lover!
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There are lots of cream, eggs, coconut, and melted marshmallows in this sinfully rich pie, so don 't be surprised if it disappears quickly. Luckily, this recipe yields two pies!
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Get Kale Chips Recipe from Food Network
Ingredients: kale, mexican oregano, za atar
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network