Search Results (4,419 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat
www.allrecipes.com
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp.
www.chowhound.com
A delicious Vietnamese grilled eggplant salad recipe.
A delicious Vietnamese grilled eggplant salad recipe.
Ingredients:
wine vinegar, sugar, shallots, thai chile, garlic, fish sauce, lime juice, japanese eggplant, mint leaves, cilantro
www.allrecipes.com
Fried tofu is served over basmati rice with a rich, spicy sauce!
Fried tofu is served over basmati rice with a rich, spicy sauce!
www.allrecipes.com
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Ingredients:
broccoli, cloves, lemon juice, rice vinegar, dijon mustard, red pepper flakes, black pepper, olive oil
www.chowhound.com
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
www.allrecipes.com
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Ingredients:
wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, garlic, cabbage, apples, white onion
www.foodnetwork.com
Make Food Network Magazine's Squash Gratin in a few easy steps.
Make Food Network Magazine's Squash Gratin in a few easy steps.
www.simplyrecipes.com
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
Ingredients:
macaroni, olive oil, beef, yellow onion, salt, celery seed, tomatoes, worcestershire sauce, parsley
www.chowhound.com
A substantial whole-grain risotto lightened with spring vegetables.
A substantial whole-grain risotto lightened with spring vegetables.
Ingredients:
farro, asparagus, fava beans, vegetable broth, olive oil, shallots, dry white wine, lemon, tarragon, italian parsley, butter
www.delish.com
We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.
We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.