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Make a winter elixir with Chowhound's hot toddy recipe, which consists of rum or brandy, lemon, clove, cinnamon stick, and hot water. Using this simple guide...
Ingredients: brandy, honey, cloves
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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These creamy chocolate-strawberry pudding shots will disappear from your party table. Quick, easy, and ready in about 1 hour, they are perfect for St. Patrick's Day.
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An intensely flavored sauce for desserts.
Ingredients: sugar, blackberry
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A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
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Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.'
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Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup