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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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Ripe pears in ginger syrup layered with honeyed yogurt and graham crackers.
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Get Cucumber Dip Recipe from Food Network
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These simple pancakes contain neither eggs nor dairy, and taste great with your favorite syrup! Be sure to use vegan chocolate chips.
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar.
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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.