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cooking.nytimes.com
Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
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Get Roasted Butternut Squash Hummus with Spooky Baked Tortilla Chips Recipe from Food Network
www.delish.com
Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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Proof that quinoa salads are anything but boring: This recipe, loaded with sweet roasted squash, kale, and feta, is a total flavor bomb.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get YJ's Fish and Banana Leaves Recipe from Food Network
www.allrecipes.com
Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.
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Cabbage, ground beef, spaghetti sauce, and rice are simmered in the slow cooker in this hassle-free version of stuffed cabbage rolls.
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This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.