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Get Mexican Poached Eggs Recipe from Food Network
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This is an energizing way to start your day or give yourself a midday boost.
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Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
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Get Farfalle al Rocco Recipe from Food Network
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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
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Apple pie a la mode is the inspiration for this ice cream sundae served in a sweet cinnamon-sugar taco cup.
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Ground beef mixed with salsa and onion is layered into a casserole with crushed tortilla chips and cheese in this Mexican-style dinner idea.
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It is a satisfying snack when served with tortilla chips.
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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
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This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.
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This straightforward nacho recipe is sure to please. Ground beef and cheese are melted over chips to create a gooey, messy and delicious snack.
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Get Taco Salad Bites Recipe from Food Network