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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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For when you need cheesecake stat.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
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Get Pumpkin Spice Latte Base Recipe from Food Network
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Get Sticky Toffee Pudding Recipe from Food Network
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Balsamic glazes make everything better.
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The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
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Get Apple Crisp Recipe from Food Network
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Two crunchy hazelnut cookie halves filled with a soft layer of Nutella® hazelnut spread--is there anything better on a winter's day?
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Processed cheese food makes this the creamiest fudge ever.