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Get Curried Chicken Salad Recipe from Food Network
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Orange, banana, yogurt, strawberries, and flax seeds make up this recipe for a quick and easy breakfast smoothie.
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Lemonade powder adds a refreshing zing to this low-fat blueberry and strawberry smoothie.
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The nutmeg and mace in these muffins along with the cinnamon-sugar topping give these muffins the flavor of cake doughnuts.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Get Grape Gazpacho Recipe from Food Network
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
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A seafood and ham gumbo that’s thickened with okra.