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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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An easy slow cooker split pea soup recipe.
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This version has little of the traditional egg, but retains the delicate texture associated with challah bread.
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Flavored with Japanese chile powder.
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Bring something unique to the next party: a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.
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A healthy creamy mashed cauliflower recipe.