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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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Fried chicken and boiled potatoes simmer together in an unusually delicious gravy fragrant with cloves.
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This recipe was an "on-the-fly" concoction I came up with when my mom and my sister got sick at the same time! I had to have enough soup to feed them all day...
Ingredients: water, tomato bouillon, tahini
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
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Get Breakfast Burrito Recipe from Food Network
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Get 10-inch French Meat Pie Recipe from Food Network
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Like a tamale, filled with cheese and fresh sweet corn.
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.
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Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.