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Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing.
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Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor.
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
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Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.
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If you love this at Panera, just wait until you try it at home.
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Get Lomi Lomi Salmon Recipe from Food Network
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Get Honey Soy Grilled Salmon with Edamame Recipe from Food Network
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Frozen okra is cooked with chicken breast, wild rice and spiral shaped pasta in this stew which is seasoned with hot pepper sauce and garlic.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
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Give your roasted cod a seriously pretty boost with a robust plum salsa.