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Stir up this satisfying spicy bacon cheeseburger turkey wrap recipe that takes only 15 minutes to make and has fewer calories than a burger.
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These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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"A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers."
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Diced chicken, bacon, and red grapes combine with a zesty ginger-lime dressing for an appealing salad that's great for a light lunch or a busy day.
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
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Get Chili Dog Nachos Recipe from Food Network