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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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Get Old-Fashioned Peach Cobbler Recipe from Food Network
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The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Get Dutch Oven Potatoes Recipe from Food Network
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Get Pommes Duchesse Recipe from Food Network
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A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
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The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.
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Get Stone Fruit Pouches Recipe from Food Network
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Get Flourless Chocolate Cake Recipe from Food Network
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Get Broiled Zucchini and Potatoes with Parmesan Crust Recipe from Food Network