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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
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Unprocessed bran and wheat germ are rich in fiber and vitamins; flax seed has heart-healthy omega-3s. Find them at health-food stores or in the cereal aisle of many supermarkets.
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A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
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Get Baked Beans Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Orechiette with Sausage, Beans, and Mascarpone Recipe from Food Network
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Get Saucy Trout Recipe from Food Network
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Get Chipotle Chilaquiles Recipe from Food Network
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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Get Homemade Chicken Stock Recipe from Food Network
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Get Homemade Chorizo Sausage Recipe from Food Network