Search Results (21,738 found)
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This convenient recipe makes getting two meal on the table a snap.
This convenient recipe makes getting two meal on the table a snap.
Ingredients:
coriander, chutney, lime, limeade concentrate, red pepper flakes, ginger, canola oil, broccoli slaw, green onions, carrot, cilantro
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Get Adobo Chicken with Margarita Salsa Recipe from Food Network
Ingredients:
chicken breasts, chile, cloves, oregano, water, tomato, white onion, green chiles, cilantro, salt, lime juice, tequila
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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
Ingredients:
cornflake crumbs, parmesan cheese, butter, bone, swiss cheese, ham, mushrooms, green onions, chicken soup, sour cream
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Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
Chef John lightens up this Korean bar food favorite but keeps the signature stringy, broiled cheesy top that makes this corn and bacon gratin so fun to eat.
Ingredients:
bacon, corn, cloves, green onions, jalapeno peppers, black pepper, cayenne pepper, heavy cream, mozzarella cheese, monterey jack
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Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!
Ingredients:
beef, onion, spinach, garlic, ginger, green onions, cilantro, wonton wrappers, soy sauce, rice vinegar, chili oil
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Get Updated Tuna Casserole I Recipe from Food Network
Get Updated Tuna Casserole I Recipe from Food Network
Ingredients:
portobellos, bacon, shallots, potatoes, yellowfin tuna, green beans, parsley, bread crumbs, heavy cream, egg yolks, potato chips
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Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
Ingredients:
vegetable oil, white onion, garlic, chicken, chili powder, green chilies, tomatoes, pinto beans, water, mexican rice, corn
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This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
This frittata recipe is packed with zucchini and onion for a easy and versatile baked egg dish.
Ingredients:
coconut oil, zucchini, yellow onion, eggs, almond flour, green onions, cloves, onion powder, basil, salt, black pepper
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Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
Ingredients:
canola oil, flour, onion, green bell pepper, celery, andouille sausage, cajun, cloves, black pepper, chicken stock, shrimp
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My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Ingredients:
roast, black pepper, onion, green chilies, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, beef bouillon
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Get Au-Some Burgers Recipe from Food Network
Get Au-Some Burgers Recipe from Food Network
Ingredients:
beef, chuck, green onions, tomatoes, feta cheese, baby spinach, dill, salt, black pepper, garlic powder, worcestershire sauce
cooking.nytimes.com
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Chicken, that old weeknight standby, can get pretty boring day after day This dish, adapted from "Mediterranean Cooking" by Paula Wolfert, is almost as easy as a few pan-fried chicken breasts, but its flavors – ginger, turmeric, cumin, Spanish sweet paprika, briny olives – are far more exciting If you have the time, brining the chicken thighs for a couple of hours in a salt-sugar-water solution before cooking will yield supremely tender meat, but if you're in a rush, skip it
Ingredients:
salt, sugar, chicken thighs, onions, ginger, turmeric, cumin, spanish, cloves, cilantro leaves, chicken broth, green olives, juice