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Get Fried Shrimp Rolls Recipe from Food Network
Get Fried Shrimp Rolls Recipe from Food Network
Ingredients:
shrimp, eggs, milk, paprika, flour, breadcrumbs, mayonnaise, dill pickle, ketchup, worcestershire sauce, scallions, parsley, kaiser rolls
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Get Corn and Squash Pudding Recipe from Food Network
Get Corn and Squash Pudding Recipe from Food Network
Ingredients:
butter, cloves, onion, winter squash, kernel corn, percent milk, cornmeal, parsley, nutmeg, egg whites, cornflake cereal
www.allrecipes.com
Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
Ingredients:
cauliflower, potatoes, water, chicken soup, mayonnaise, coconut milk, jalapeno pepper, curry powder, bread crumbs, almonds, butter
www.allrecipes.com
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
Ingredients:
vegetable oil, skirt steak, shallots, ginger, curry, chicken broth, coconut milk, fish sauce, zucchini, fruit, cilantro
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
Ingredients:
chicken broth, salt plus, yellow cornmeal, parmesan, milk, butter, smoked bacon, mascarpone cheese, maple syrup, cranberries
www.allrecipes.com
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
Ingredients:
bone, garlic, rigatoni, bacon, vegetable oil, zucchini, yellow squash, alfredo sauce, milk, tomatoes, parmesan cheese, almonds
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Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
Get Goat Cheese Quiche with Prosciutto Recipe from Food Network
Ingredients:
flour, butter, water, shallots, olive oil, percent milk, eggs, thyme leaves, goat cheese, baby arugula, prosciutto
www.allrecipes.com
Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
Creamy potato and bacon soup is the perfect comfort food for cold weather evenings. Garnish with green onions!
Ingredients:
bacon, potatoes, chicken broth, carrots, yellow onion, parsley, celery seed, milk, flour, american cheese, green onions
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Get Cauliflower Soup Recipe from Food Network
Get Cauliflower Soup Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, cauliflower, parsley, chicken broth, flour, milk, half and half, salt, sour cream
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Get Chocolate Coconut Cake Recipe from Food Network
Get Chocolate Coconut Cake Recipe from Food Network
Ingredients:
coconut, instant espresso, water, chocolate, vegetable oil, eggs, cream cheese, butter, coconut milk, salt, powdered sugar
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Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
Get Bread Pudding with Caramel Rum Sauce Recipe from Food Network
Ingredients:
brioche, milk, custard, rum, egg yolks, nutmeg, walnut, pecan, golden raisins, caramel sauce, heavy cream
cooking.nytimes.com
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.
This traditional Irish sweet bread is known as barmbrack, or bairin breac in Gaelic, or speckled loaf, since it is run through with raisins This is a perfect bread for breakfast or tea, spread with good butter, toasted or not The recipe has been adapted slightly from one by the well-known Irish cookbook author Rachel Allen; her original calls for chopped candied peel instead of citrus zest, and fast-rising yeast instead of dry active yeast.