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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: strawberries, sugar, bread, sour cream

Vanilla Buttercream

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Ingredients: butter, powdered sugar, vanilla, milk

Ermine Icing Recipe

cooking.nytimes.com
This is an old-fashioned icing, also called boiled-milk frosting The results are as light as whipped cream but with much more character It was the original icing for red velvet cake

Ingredients: flour, milk, vanilla, butter, sugar

Bobby Flayâs Salted Caramel Sauce Recipe

cooking.nytimes.com
Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: Thatâs a win Or make it in the morning and pair it with pancakes Mr

Ingredients: sugar, heavy cream, butter, salt

Tea-Glazed Grilled Salmon

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Ingredients: sugar, green, star anise, salmon

Coconut Macaroons IV

www.allrecipes.com
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

Ingredients: egg whites, sugar, coconut, cornflakes

Italian-Style Strawberry Shortcake

www.allrecipes.com
A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.

Ingredients: strawberries, sugar, mascarpone cheese, cake