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Get Peanut Butter Chili Recipe from Food Network
Get Peanut Butter Chili Recipe from Food Network
Ingredients:
tomatoes, water, cloves, bay leaves, cayenne pepper, chili powder, garlic powder, italian seasoning, black beans, kidney beans, peanut butter, cheddar, tortilla chips
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Get Breakfast Nachos Recipe from Food Network
Get Breakfast Nachos Recipe from Food Network
Ingredients:
eggs, milk, bacon, tortilla chips, cheddar, monterey jack, salsa, cilantro leaves, avocado, sour cream
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Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
Get Nathan's Chunky Chicken Quesadilla Recipe from Food Network
Ingredients:
wheat tortillas, cheddar, smith apple, red onion, chicken, peanut sauce, peanut butter, water, molasses, soy sauce, cayenne pepper, sugar, salt, lemon juice
www.allrecipes.com
These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
Ingredients:
sugar, flour, cocoa, baking powder, salt, baking soda, buttermilk, vegetable oil, eggs, vanilla, water, heavy whipping cream, mascarpone cheese
www.allrecipes.com
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
Curried butternut squash soup is simmered with coconut milk for a spicy Thai-inspired soup great for cold evenings.
Ingredients:
olive oil, peppers, white onion, carrots, celery, cloves, curry, smoked paprika, butternut squash, chicken stock, water, coconut milk, bay leaves
www.allrecipes.com
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.
Ingredients:
olive oil, cloves, anchovy, oregano, red pepper flakes, tomato soup, water, penne, parmigiano reggiano, tarragon
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With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
With lots of lean ground beef, chopped bell pepper, ketchup, brown sugar, and loads of flavor, this classic Sloppy Joe served on fresh dinner rolls feeds a crowd.
Ingredients:
yeast, sirloin, vegetable oil, onion, red bell pepper, ketchup, tomato paste, brown sugar, vinegar, worcestershire sauce, dry mustard, salt, black pepper, water
www.delish.com
Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.
Ingredients:
yeast, water, eggs, milk, cornmeal, flour, salt, sugar, butter, baking soda, brown sugar, apple cider vinegar, apple cider, cinnamon
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Get Neely's Pork Shoulder Recipe from Food Network
Get Neely's Pork Shoulder Recipe from Food Network
Ingredients:
pork butt, sugar, paprika, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, mustard, lemon juice, worcestershire sauce
www.delish.com
Tortillas on a skewer = game-changer.
Tortillas on a skewer = game-changer.
Ingredients:
cocktails, alcohol, soups, chocolate, sirloin steak, scallions, flour tortillas, bell peppers, skewers
www.allrecipes.com
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
Ingredients:
vegetable oil, onions, cloves, spanish paprika, salt, black pepper, beef stew, water, tomato paste, egg noodles, sour cream, parsley
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots