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A very quick and flavorful crustless quiche I make often. Nice served with a green salad tossed with chunks of chevre, dried cranberries, toasted pecans and...
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This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn and Tomato Soup Recipe from Food Network
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli
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These quick chicken fajitas will please the whole family any night of the week.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
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This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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Get Homemade Gravy Recipe from Food Network