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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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This easy appetizer base is creamy, delicious, and super versatile. Try it with any of the suggested topping combinations below, or create your own!
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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Spicy Fajita Soup Recipe from Food Network
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Get Crispy Squash Blossoms Filled with Pulled Pork and Ricotta Recipe from Food Network
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Ground chicken, chorizo, peas and raisins are topped with sausage, hard-cooked eggs and cheese, rolled into a loaf, and baked.
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Get Western Hash Brown Omelet Recipe from Food Network
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With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
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Get Cheesy Baked Farro Recipe from Food Network