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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
cooking.nytimes.com
No need for a wok here You can use a flat-bottomed skillet or sauté pan instead, the bigger the better You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Meet your new favorite way to eat chicken parm.
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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Get Spaghetti and Meatballs Recipe from Food Network
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Get "da Pork Chop" Recipe from Food Network
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Get Deviled Potato and Egg Salad Recipe from Food Network
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Five different cheeses are simmered with beer and just the right amount of seasoning creating a gourmet beer cheese for Oktoberfest pretzels.
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What's better than the combined flavors of barbecue and pizza?