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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Get Cabbage Soup Recipe from Food Network
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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Get Earnest Hemingway's Old Shirt (Ropa Vieja) Recipe from Food Network
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Get Big-Batch Meatballs and Red Sauce Recipe from Food Network
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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A baked version of a classic Nashville chicken recipe.
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
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Get Enchiladas Recipe from Food Network
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The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole